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Tenderloin Steak
$11.50 – $24.50
The most tender beef cut. It’s lean with a succulent, melt in your mouth texture. Rich in flavor, it doesn’t need to much to leave a lasting impression. Perfect steak cut for the grill or reverse sear it when the BBQ is tucked away for the season.
Also known as filet mignon.
Cut 1” thick, frozen and vacuum packed for guaranteed freshness.
Additional information
| Size | SM, MD, LG, XL |
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Liver
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Looking to make an order in bulk?
Quality Grains
Grown in the rich soil of the Northwest, and using spent grain from the local breweries for optimum tenderness and flavor.
Locally Fed
Raised, grown and locally fed right here in O’Connor township, we work with our livestock 365 days of the year.
Trustworthy
Transparency builds trust and we welcome an open conversation to answer any of your questions about our products.
Sustainability
We respect the natural surroundings and environment while utilizing organic matter for soil nutrition — giving back more than we take.
Trustworthy
Transparency builds trust and we welcome an open conversation to answer any of your questions about our products.
Quality Grains
Grown in the rich soil of the Northwest, and using spent grain from the local breweries for optimum tenderness and flavor.
Sustainability
We respect the natural surroundings and environment while utilizing organic matter for soil nutrition — giving back more than we take.
Locally Fed
Raised, grown and locally fed right here in O’Connor township, we work with our livestock 365 days of the year.