When ordering quarter of a beef you will take home all the meat for quarter of an animal, also referred to as a split quarter. You will receive some cuts from the front and some from the back. Please note: the cut options are more limited in a quarter order, due to 2 customers are sharing half an animal. See the link below for the cut options.

The price for beef in bulk is calculated on the hot carcass weight, often referred to as the hanging weight or dressed weight, at $8.50/lb. This price includes cutting and wrapping.

Quarter of a beef order the expected carcass weight is approximately 213lbs (see FAQ for more details)

After the butcher has cut and wrapped all the cuts, as selected on the cutting order form, you will take home approximately 133lbs of meat. These cuts will fit in approx. 3-4 boxes. Each box measures 12”x18”x10”, approximately 1.25 cubic feet

All the cuts are vacuum packed and frozen for guaranteed freshness.

The beef will be ready for pick up at the farmstore approx. 3-4 weeks after the harvest date.

To reserve a bulk beef order we request a deposit and the balance is due upon pickup. The deposit can be paid by adding the whole, half or quarter option to your cart and proceed to checkout. After successfully processing the payment, you will receive a link to download the cutting order form. This is the form where you will select the preferred cuts, please complete the fillable form and email it to us as per the instructions in the confirmation email

View the form here:

Please note: all quantities and prices specified above are estimated. Every animal is different and the final balance due is calculated on the carcass weight.