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Directions
- 1 c. Rolled Oats
- ½ c. Molasses
- 3 ½ c. Warm water
- 2 Tbsp Rendered pork fat or coconut oil
- 1 Tbsp Salt
- 1 Pkg. Yeast (2 ¼ tsp)
- ½ c. Bran
- ¼ c. Hemp seeds (optional)
- ¼ c. Chai seeds (optional)
Pour hot water over oats and stir well. Add molasses, oil and salt. Cover lightly and let cool to lukewarm.
Add yeast to ½ cup warm water and 1 teaspoon sugar. Let rise to top of the cup. Add to oat mixture.
Add enough flour until dough is not sticky, approx. 4 cups. Let rise until it’s double in size and shape into
loaves.
Makes 3-4 loaves.
Let rise until double in size. Brush with egg wash and sprinkle with chai seeds or garlic powder before
placing in preheated oven. Bake at 350F.