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Blade Roast
$32.25 – $49.50
Highly marbled and juicy, cut from the shoulder portion with the bone attached. This roast cut is excellent for cooking low and slow in the crockpot. It’ll fall off the bone and is perfect for pulled beef on a bun or served with your choice of a side dish.
Also referred to as the chuck roast.
Additional information
| Weight | N/A |
|---|---|
| Size | SM, MD, LG, XL |
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Quality Grains
Grown in the rich soil of the Northwest, and using spent grain from the local breweries for optimum tenderness and flavor.
Locally Fed
Raised, grown and locally fed right here in O’Connor township, we work with our livestock 365 days of the year.
Trustworthy
Transparency builds trust and we welcome an open conversation to answer any of your questions about our products.
Sustainability
We respect the natural surroundings and environment while utilizing organic matter for soil nutrition — giving back more than we take.
Trustworthy
Transparency builds trust and we welcome an open conversation to answer any of your questions about our products.
Quality Grains
Grown in the rich soil of the Northwest, and using spent grain from the local breweries for optimum tenderness and flavor.
Sustainability
We respect the natural surroundings and environment while utilizing organic matter for soil nutrition — giving back more than we take.
Locally Fed
Raised, grown and locally fed right here in O’Connor township, we work with our livestock 365 days of the year.