$149.00–$178.00Price range: $149.00 through $178.00
Brisket is cut from the front, chest of the animal. It is cut from a working muscle area and tends to be tough but bursting with flavour. Best cooked low and slow, ideally smoked for a “melt in your mouth” eating experience, that will be sure to impress everyone around the dinner table.
Also, a great cut for making corned beef.
Frozen and vacuum packed for guaranteed freshness.
The price is calculated, using the midway point of each size range at $32.00/kg
Brisket is cut from the front, lower part of the animal and is best cooked low and slow. This is a great cut to cook on the smoker for a crowd pleasing dinner or back yard party.
Vacuum packed and frozen for guaranteed freshness.
The price is calculated, using the midway point of each size range at $27.30/kg
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